Although I continue to eat most of my dinners out of boxes and cans, I have been pushing myself to start trying, at least once a week, one of the mountains and mountains of recipes I keep finding and tossing into my Recipe Drawer of Infinity and Beyond.
And now, I'd like to share a few of the results with you. (If you really want the recipe to one, just let me know. Also, these are the cooking/baking blogs that I follow and that rock: Bakerella, Culinary Couture, Joy the Baker, and Smitten Kitchen.)
This is one of my first meals- salmon with soy sauce over couscous and collard greens. It rocked.
A rigatoni, eggplant, and tomato recipe that taught me that I have been waiting for Ricotta cheese all my life. (Again, where have you been?! I love you!)
RightHand and I thought a steak with coffee grounds recipe sounded interesting. Interesting it was, delicious it was not. Bye bye, recipe.
I felt like I hit a milestone with these peanut lettuce wraps. So restaurant-like! So delicious! I even found Hoison sauce at the grocery store all by myself ::pats back::.
A very dull pasta, another recipe elimination.
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